This program provides the school leavers with the principles, skills and professional attitudes that are essential for them to fulfill immediate employment demand in the hospitality industry particularly in operational level.

A unique portfolio of modular programs that blend up-to-date and innovative concepts with time-tested methods and traditional techniques in the above provides job specialization in the following areas after their 6 months of studies.

Modules  - (4 - 8 WEEKS)

• Business Communication
• Introduction to Hospitality Management & Tourism
• Basic Hotel Operation
• Principles of Food Production
• Principles of Front Line Management
• Food Service Operation
• Introduction of Safety, Health & Hygiene
• Introduction to Business Ethics
• Introduction to Customer Relations Management
• Personal Development

Specialization Areas : (6months including practicum)

•  Food & Beverages
• Kitchen operation
• House Keeping
• Front Line Management

Duration:  6 months
Medium:  English /Malay
Entry Qualification:  SPM

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